Epidemics and Society by Frank M. Snowden

I picked up a copy of Epidemics and Society  in November of 2019, having no idea it had just been published, nor any hint of what would happen in China only a few weeks later. I thought that, well, I was trying to write a pandemic in my current NaNoWriMo novel and maybe some research would help…

Epidemics and Society is the best book on understanding the intersection of medicine and history I’ve ever read. When I took history classes in high school and college, public health was treated like a thing separate from historical events. This book shatters that illusion and shows that many points of upheaval took place during or directly after an epidemic of some sort.

It starts early with explanations of our understanding of disease and moves through history, epidemic by epidemic, around the world. Each is explained in context of the politics, public health policies, epidemiology, and even economics that impacted the response to the pandemic.

Ultimately the lesson is simple: all this has happened before, and all this will happen again. The best we can do is make public health a critical priority both in times of low concern and times of epidemic.

Also, hug your healthcare workers (consensually) because they’ve been through a hell of a ride for centuries now.

Paladin’s Hope by T. Kingfisher

Paladin’s Hope was a wonderful romp of romance and body count. And monsters, the worst of which is as usual a human being. And a forensic pathologist from before they were forensic pathologist. And special powers and gods and of course the Temple of the White Rat.

I look forward to the next.

Taking Turns: Stories from HIV/AIDS Care Unit 371

I was a kid when AIDS hit America, and I didn’t begin to really understand what had happened, and why, until probably about 10 years ago. But pandemics are tricky (maybe you’ve noticed) and the experience that we hear about from news articles and retrospectives from the survivors — especially those who didn’t have AIDS themselves — can be very different from the lived experience of those who had (or have) AIDS and those who cared for them.

MK Czerwiec’s book is the story of a nurse who started in nursing by caring for those with AIDS, and whose heart has been there ever since. The book covers the time period from 1993 (essentially) to the closing of Unit 371 in 1999. It takes place in a hospital in Chicago. It explains how Unit 371 had to treat their patients differently from other patients in the hospital, and why… and what the consequences of those differences were for the patients inside.

For me, this book fills a gap in knowledge. I know the history of AIDS as captured in journalism and even in history books — Epidemics and Society: From the Black Death to the Present has an entire section dedicated to the AIDS epidemic. And I know how people like me who didn’t have AIDS or even know anyone with it reacted, because I lived it. MK Czerwiec fills the gap with what it was like to be there, to be immersed in it, and to come out the other side.

Cooking is Terrible by misha fletcher

Cooking is Terrible is not a cookbook so much as it is a field guide to turning the various elements in the kitchen into something your mother would agree counts as food. (Or at least my mother. YMMV, your mother may vary.)

Sometimes we do not have the time, energy, or desire to feed ourselves. That might be because we’re fighting a head cold and can’t taste anything anyway. It might be that we don’t have time to put together even 30 minutes of cooking, and something we can cook AND eat AND clean up after needs to take, say, 20. We might have other mental or physical disabilities that are preventing us from standing at a stove. We might just not have the spoons to deal with it.

Cooking is Terrible is like, ok, that’s not a problem. Here are some sandwich ideas. Here are some salad ideas, most of which are heartier than “dress up a lettuce”. Got a stick blender? Here are some soup ideas and here are some smoothie ideas.

It is definitely geared toward Americans who are easily able to buy things like precooked chicken or other meats, and bonus points if you can buy precut veggies, frozen fruit, etc. Since I am one of those, I’m all-in.

I’m looking forward to using some of these ideas / recipes to take the pressure off of figuring out food.